20 Views PremiumApr 28, 2022
M9 Self-Heating Food: Essential Supplies for the Post-Apocalyptic Wasteland
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Hulatang: The Eternal God in Henan People’s Hearts—Here’s the Right Way to Make It!
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Challenging the Zombie Tuna—What else do you want me to take on?
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Using a steam oven to cook is so convenient—4 dishes and a soup all ready in one go, saving time, ef
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Just a Fried Egg for Dinner Tonight!
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Crunch! Happiness kicks off.
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What other challenges do you want to see me take on? Let me know!
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The first barbecue of winter—life isn’t just about poetry and faraway places; it’s also about skewer
Tonight in Lianyungang, Jiangsu: Seafood late-night feast—let’s see how it tastes!
[Documentary of a Factory Mass-Producing Layered Cakes]
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Can’t afford crab? I splurged 130 yuan on a lamb leg!
[Street-Side Whole-Roll Grilled Pork Belly — Sizzling with Juicy Fat, Perfect for Wrapping in a Bun
Bijie · Dada Fried Chicken: Chef’s Restaurant Visit — ¥1 for 8+1!
Down the spicy turtle in one gulp!
Can This Little Bro From Shenyang Pull Off Eating a Whole Big Chicken Cutlet?
Make Do with It: Grilled Shad
Hilarious Moment: Nonsense in the Kitchen
French Chef Gathers His Courage to Tackle the Challenge of Char Siu Claypot Rice—And This Is What Ha
Throw glutinous rice into a high-speed blender, blend it up, and out comes sweet, chewy, fragrant ta
Homemade Mulberry Wine: Perfect Golden Ratio, Super Simple Method, Rich Aroma with No Additives—Keep
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