4 Views PremiumApr 17, 2022
Cat King: Now this is the kind of dessert a real man should make!
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My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
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You'll never get tired of roasted king oyster mushrooms.
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Beef tendon is here again!
Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
Shanghai! These walnut cream buns totally blew me away!!
Challenge: Whatever Little Pot Makes, I’ll Eat!
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Lock this cold-noodle recipe in—sweet and sour! This summer’s perfect cooling treat is all about it.
I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have
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What on earth did they bake? The more I look, the weirder it gets!
Challenge! Diamond Chocolate!
🍗 Challenging the Rice God with a Single Roasted Chicken Leg!
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After making dragon’s beard candy for four days, I think I’ve finally cracked the trick…
Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
Follow Brother Egg all the way, and you can enjoy all the good stuff!
[Stir-Fried Cabbage with Vinegar: Perfect Ratio]
Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu
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Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
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13-yuan all-you-can-eat fast food: pile your plate high with cold dishes until you can’t eat another
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