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Challenge: Eat 100 servings of hand-peeled bamboo shoots!
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Day 5, 5.06 yuan
Where’s the most delicious part of pork knuckle? The delightfully sticky pork skin mixed with Northe
Sanma is so cheap—can I eat more of it?
Tiedan has invited you to share a meal.
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The secret to becoming powerful is to abandon your sense of taste.
In Foshan, even serving a single dish requires several people to carry it—truly worthy of its reputa
When I bring out this viral-style lard fried rice, how should you respond?
Families, why didn’t anyone tell me sooner that Luoyang dishes are so generous and still so affordab
A little commemoration of my first-ever omelet rice (I drizzled it with homemade black pepper sauce—
Back home! The first restaurant has to be here! Let’s see what level this Michelin- and Black Pearl‑
In an American supermarket, I deliberately picked things I didn’t recognize and stumbled upon canned
Today, let’s soak up the lively vibes of Beijing—here’s a must-visit guide to the Shahe Flea Market!
Episode 59: Four Dishes and One Soup Tutorial—Braised Pork Knuckle, Stir-fried Chilies with Fermente
They say you can’t wrap fire in paper, but aluminum foil can definitely contain sizzling, spicy beef
As for why there’s electricity in the apocalypse, we can just pretend it’s from a diesel generator.
What do Japanese office workers eat? Splurging 64 yuan on a half-price bento, I finally understood w
If this crispy fried chicken isn’t as delicious as McDonald’s, I’ll eat the plate!
Don’t underestimate the power of fried food!
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The uploader pondered for a long time and couldn’t make up their mind, so they decided to try both.
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