10 Views PremiumApr 27, 2022
You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit
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Can you make the Japanese internet-famous fried steak rice bowl that has a long queue every day usin
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It took 7 days to steam a big steamed bun, and I was shocked after cutting it open!
Remember the barbecue we had a few days ago? It was delicious. Let's have it again.
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Haidilao is worthy of it! Even making a lacquer fan is inseparable from the spicy oil pot 😭
Rich Woman's Breakfast
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I haven’t eaten Indian street crispy balls for 2 years and I still can’t eat them!
Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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Eat it! It’s full of vegetables, so you won’t gain weight!
There are only 4 tables in this small fried skewers shop. The vegetarian ones are 80 cents and the m
The new and correct way to throw mouse glue...
You can’t get the series without artistic talent!
This bowl of rice is real!
A Hunan girl made her own spicy chicken wings at home. The moment she put them in her mouth, she fel
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We've recreated a Michelin three-star signature dish!
17 simple and interesting recipes
A girl from Hunan makes her own handmade rice noodles at home. A bowl of noodles with half a pound o
After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!
I bet you've never eaten lobster rice like this!
These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you