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Fat-Loss Magic Trick: The Right Way to Do a High-Carb Day

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Watch how a hotel chef makes taro—the secret recipe that’ll have you craving it again after just one

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Unemployed guy pretends to be at work, spends a whole day in the car making cotton candy and turkey

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Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr

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Homemade Luncheon Meat: No Additives, Just Mix & Steam—Yumminess That Beats Store-Bought Ham!

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Everyday Tea Life

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Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices

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Xinjiang: This aunt turns Haidilao’s捞面 into hand-torn noodles—Is this just a mom’s instinctive move?

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Today’s beauty changes her oil—love who you want!

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Three dishes made with top-tier Northeastern ingredients—what do they taste like?

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Steak’s gotta be pan-seared!

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Who knew you could make peanut nougat at home, just like the kind sold for dozens of yuan a jin outs

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Meat dishes are 7 yuan, veggie dishes are 2 yuan—aren’t these prices just so touching?

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I recommend making extra of this—making just a little won’t be enough for everyone!

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Old-school sauce-drenched fried snacks on the streets of Changsha—veggie dishes for just 2 yuan! A l

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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Feasting on Sake Lees Vinegar Hot Pot with a bunch of foodies: 700 yuan for five, loaded with seafoo

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【Candied Roasted Pears】The Hottest Winter Street Dessert That Soothes Your Throat—Easy & Convenient

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With all this scallion, I wonder if we’ll be able to sell it all.

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[Red Bean Glutinous Rice Dumplings] Super easy & quick to make—sweet, soft, chewy, and packed with r

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