2 Views PremiumApr 17, 2022
freeze pizza
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Not spicy
one banana bread
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We really nailed today’s meal—so much so that it even got my wife to cook!
bun bread ball
Challenge: Spend 100 HKD on food and fun in Hong Kong for a whole day! Not only will I eat my fill,
A-Feng vs. Xiao Jia! All real, Panfeng’s sukiyaki showdown.
I took a group of friends to pay a visit to Zui Ge’s place, and he warmly hosted us, preparing a who
The perfect blend of pomegranate and walnuts
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Is the mukbang trend that’s all over the internet really as delicious as they say?
What man can’t cook? (Suan Cai Yu)
Today I’m having cola-braised pork belly and oil-splashed noodles.
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You ask where the meat is? A full 1.5 jin of meat is all in there—just dig in!
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Decapitate the duck, slaughter the chicken.
Fried Pork Crisp Powder: 100g pea starch, 50g cake flour, 3g cheese powder, 2g salt, 1g pepper.
Mukbang short video—Chirpy is mumbling something I can’t make out.
Old Mo’s Hot Dog Stand: Hungry workers are eagerly waiting—just want to eat delicious sausage hot do
Spicy snail rice noodles are here!
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I just love eating carbs~
100-kilogram hand-grabbed rice
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