Mukbang mỳ xay sợi bản to #mukbang #mukbangASMR

[Snowflake Cookies] Just mix Oreos into marshmallows, and you'll have delicious snowflake cookies!

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Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di

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#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo

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60 yuan for stir-fried pork with chili peppers

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#Osmanthus and Nut Lotus Root Powder: Hua Niu wants to give Bin Bin an unexpected treat #Let's Eat T

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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If I opened a hotpot restaurant, they'd definitely be the signature dish!

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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

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What’s your favorite container for drinking bubble tea?

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Old-style stewed dishes on the streets of Zhengzhou—10 yuan a bowl, with two steamed buns thrown in

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First time watching F1 in the Middle East—Vip tickets! Who did I run into?

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Laughter Chef S3 EP 6

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

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Feast on huge portions of seafood! A Vietnamese culinary journey: experiencing Ho Chi Minh City's se

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My hungry fans, dig in while it's still hot!

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Thai Cuisine: Do the cartoon pancakes sold at street stalls have your favorite designs?

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#Snow Fungus Soup I was so careless today #Let's Eat Together

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I thought it was just a big steamed bun, but when I sliced it open, golden goodness revealed itself—

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