86 Views PremiumJun 8, 2022
Eat, eat!
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So delicious! Authentic Tianjin cuisine—thanks for watching, everyone!
Unconditional support for our Chinese grandma! “Culinary Skills” “Chef King Battle” “Gourmet Food”
What’s Stanford’s $10自助食堂 like || The beloved Chinese chef edition || All-you-can-eat sweet-and-sour
What’s it like when my mom and I swap meals?
Even if I have to sell the pot and the iron, I still want to have a meal of meat.
It’s been almost a week.
It’s getting hot—make some mung bean soup at home! But it always turns reddish. No need to add lemon
The underside kick is probably the hardest part to eat.
Zhang Yuxi’s mom’s home-style beef noodles with half a bowl of beef
[Top-Bowl Cake] The vendor has been selling top-bowl cake for decades, yet a single piece still does
Those big-bottle drinks with packaging so ugly you can’t even look at it, but the taste instantly br
Perfectly recreated, authentically delicious nine-turn red braised pork intestines!
Chengdu’s “Bully Skewers” – skewers longer than a face, devoured in one go; teaching Sichuan bosses
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Off work—just the old man running his little Japanese-style Western-style diner, with pork cutlets a
Remember this recipe: a versatile Sprite-based brine that makes anything you pickle taste delicious.
No way—there’s no one who doesn’t love shopping at the supermarket, right?
Make hot pot with this tomato base
Fruit Smoothie
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Why do I get more and more excited the more I drink?
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