mukbang những đồ ăn rất ngon phần 125 #amthuc #monngon

Noodles in the North vs. Noodles in the South

6 Views

Warm, steamed dishes are perfect for winter! Today’s steamed dish recipes: Silky Chicken Thighs | Co

7 Views

[Live Cooking] Extra Episode 001: Chocolate Crunch Cookies — Making Snacks Out of Snacks!

0 View

These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

3 Views

[Electric Rice Cooker Braised Pork Belly] Just throw in the pork belly—so simple, yet so delicious!

0 View

[Spicy Braised Pork Ribs] Apple, Pear & Chili Make the Sauce — So Fragrant and Delicious!

0 View

Eat grilled ice pops while they’re hot!

5 Views

[Meat Sauce Dry Noodles] A bowl of cool, chewy noodles first thing in the morning—perfect for summer

0 View

[New Potato & Chicken Stew] A bubbling pot of hearty stew—pair it with chilled century egg and tofu

0 View

Head Chef’s Home-Style Recipe for Braised Carp (Non-Spicy) — Save This First, It Tastes Amazing!

1 View

[Beef Rice Bowl] Tonight I’m Making the Same Wagyu Bibimbap as a Certain Wild Creator—Served with a

0 View

You can only eat ten at a time.

2 Views

[Scrambled Egg Noodles] Noodles for Three, Plus Steamed Apples with Red Dates and Zongzi!

0 View

[Layered Scallion Pancake] Happy Monday morning! Breakfast: pan-fried scallion pancake with beef ver

0 View

Cantonese Fresh Meat Wonton: A Bowl of Fresh, Fragrant, and Silky-Smooth Goodness for Breakfast!

0 View

For 4 yuan, go all in on the chili oil with the earthenware tofu pudding; for 2 yuan, get a big flow

1 View

[My Family’s Dinner] Cook Rice and Simmer Soup in One Pot, Homemade Garlic Chili Sauce, and Pineappl

0 View

A 19-yuan breakfast that really fills you up: 8 steamed buns, a big bowl of spicy meatball soup, and

2 Views

[Simple Hot Pot Base] Use leftover beef-frying oil to whip up a non-spicy hot pot base in just a few

0 View

The spiciest snack I tried at Kunming’s farmers’ market: 17-yuan grilled chili eggplant with smashed

2 Views