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Chaoshan street spicy turkey noodles! Super delicious!
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If I don't reimburse the food expenses this time, I'll just eat king oyster mushrooms from now on! (
I am talented in eating snail rice noodle. I will challenge myself to eat 5 liang to show my true st
I hope you won’t complain to me just because I eat so well!
Special Chef's Restaurant Tour | Extended Edition! No matter what kind of restaurant you come to Hen
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You need to be able to accept eating in Japan
Making traditional rice cakes by yourself and pairing them with homemade tea is such a pleasant expe
Revealing the cost of selling glutinous rice balls
Fugu takeout? And you want me to cook it myself?
Yunnan's local snacks are ugly in packaging but incredibly delicious!
When I returned to the village during the Chinese New Year, I bought a pheasant for 159 yuan to make
So crispy! Just one chicken drumstick, fried to a size bigger than your face
Pick some hot and sour noodles on the streets of Chongqing, they are sour and spicy and delicious~
What is it like to take my brother to the highest-rated hotel to eat the highest-rated takeaway?
Yesterday someone said I couldn't afford meat, and I was very angry
An ordinary seafood supper, but there's actually a waiter dancing with you?
A crispy grass carp costing 600 yuan, but the customer said he could only take half.
Lead four warriors, Li Paoer, to challenge the unlimited buffet of king crab and lobster at Hangzhou
This bowl of pure handmade egg rolls from my hometown has a flavor of the New Year that you can’t fi
It is said that this is also the peanut cheese that the ladies in the Legend of Zhen Huan like to ea
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