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A delicacy exclusive to summer
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Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired
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So delicious! Crispy pork knuckle! Pistachio legs! Who wouldn't be utterly smitten?
【Homemade Tofu Made with a Giant Stone Grinder | Korean Tofu Specialty Shop】
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Yanji morning market at minus eight degrees Celsius: a fusion of Northeastern and Korean ethnic flav
The pinnacle of mukbang—cowards need not apply!
What do Japanese office workers eat? After a long-distance dash and relentless back-and-forth, I sto
Complete tutorial on making pickled sweet garlic at home! You'll master it at a glance! Just remembe
Rokuzen-yaki is here—sorry for making everyone wait!
How fast is this coconut-and-egg chopping? You be the judge—no fast-forward here!
Young guy makes candied chestnuts at home—and the result is surprisingly...
Eating grass carp
Eating all instant noodles around the world, becoming the World Instant Noodle Master [Day 209] #ins
Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another
Soft-shelled turtle stewed with Moutai! Let me show you today!
Lime Tuna Sushi
Triangular chocolate, just like in Friends!
[A super-speed factory that can fillet a fish in 15 seconds]
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#Spicy and Sour Rice Noodles Thanks to holding back a bit today—otherwise, I’d have been left eating
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I'm having a great time eating, but I can't shake the feeling that something's off about this.