16 Views PremiumMar 21, 2022
Today I spent 3,000 yuan to pick out two racks of beef ribs, then handed them over to a mystery chef
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Here Comes the Sauce-Aroma Grab!
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[Shang Qingjie Brother] Bountiful First-Flush Seaweed Harvest—Stir-Fry Seaweed in a Rich Duck Soup!
Why do you think I’m so happy? 🤔
Post-Apocalyptic Beverage: Energy-Boosting Ginseng Drink in a Can for All-Nighters
Judging by my sister’s expression, she really seems to love it!
Canada’s Chinese night markets already have us going wild—so just how much more insane could China’s
The Most Just Episode
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What Do Korean Firefighters Eat for Their Work Meals?
Sheep tail fat plus pork kidneys equals lamb kidneys—do you still dare to eat it?
If you’re ordering stuff in Ningbo, don’t laugh it off—otherwise you might end up paying way more th
Let these grandpas and grandmas act high-and-mighty for a few days first.
The No. 1 in Jiangnan Mixed Noodles: Three-Shrimp Noodles for ¥128 a Bowl—No Price Hike in Eight Yea
The boss says, “I want to build China’s first century-old chocolate brand!”
Spent 216 RMB on braised duck with beer—how much can you really make selling boxed meals?
Has anyone ever eaten fish that wasn’t scaled?
Hunchun Sunflower: Chef’s Restaurant Review ¥242
Creamy Crab Meets Nine-Segment Shrimp: Chaoshan’s Top-Notch Raw-Marinated Delight!
I used to think Brother Gang was really stingy—after all, he’s been a big benefactor in my life 😊 Bu
Have you ever tried a £58 Wellington? Is it for real or just a gimmick?