Mukbang lòng nướng #mukbang #mukbangASMR

Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,

1 View

[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

2 Views

Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

4 Views

Make salad dressing with just 4 egg yolks! Losing 5 kg a month is totally achievable—good news for t

1 View

What does a salad that costs 100 yuan look like?

1 View

Brewing sorghum aged vinegar

8 Views

#Quail Eggs What do you do when you encounter a scam? Old Wang teaches you how to hit back! #Incredi

1 View

[Galaxy Yokan] Have you ever tasted the flavor of the galaxy? It's a little sweet.

0 View

First time watching F1 in the Middle East—Vip tickets! Who did I run into?

0 View

The familiar recipe, the familiar taste—so delicious!

3 Views

A girl challenged herself to scoop out a tiramisu cake using just one spoon—and actually managed to

1 View

#BonelessChickenFeet They say this is everyone's unanimous favorite way to cool off in summer—any ot

1 View

Good news for grass jelly lovers—no need to fear even the fiercest "autumn tiger" heat!

3 Views

Which is better, a casserole pot or an enamel pot? Turns out the differences are huge—don’t make the

3 Views

The Boston lobster says it's cold, so I gave it a nice wash, covered it with a "blanket," and gave i

0 View

【Xiao Shi Nai Xiong】The Composure of a Veteran Artist

8 Views

#Snow Fungus Soup I was so careless today #Let's Eat Together

5 Views

Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

3 Views

#Self-heating Hot Pot Bingbing tried to hog my roasted chicken all by herself? Luckily, my sister an

3 Views

All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo

5 Views