125 GRAM DAGING AYAM BISA JADI MASAKAN RESTO MAHAL, SANGAT MUDAH AWAS KETAGIHAN !!

Pork belly is the king of American pork

renzaimeiguo

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Today is luxurious

daocaofangdu

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What's it like to be the only one who can cook at home and go on a long trip?

ligewoele

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Who invented this way of eating? It's amazing!

Tucaoshizhende

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Yibin Burning Noodles Chef's Shop ¥76

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Simple salted duck egg with rice, but with some shrimp oil

azha____hiliaoli

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Exclusive large lunch boxes in the office save workers from the "lack of freedom" of lunch!

mingtiansheizuodong

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The delicious gravy flows in your mouth, making every bite unforgettable.

lingzireiko-

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The guy finished eating what he called the world's largest instant noodles in five hours and lost al

yawzilv

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I must try the Nine-Turn Large Intestine

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Immersive tea drinking

zhoumouren2022

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600 yuan for a white soup lamb

chuigebujiaxi

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Street food, teppanyaki instant noodles!

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Xianyunyehe Chef’s Shop Visit ¥103?

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I stumbled upon Silent Grilled Cold Noodles on the street! I ordered a Grand Slam and was so satisfi

mengchidlufei

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The ten-yuan barbecue buffet is the only buffet I can eat to make my money back. I’m afraid the boss

dianxixiaoguai

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I finally made these dumplings!!

Tucaoshizhende

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Restaurants dedicated to dining with dogs, the decoration is in line with the dog's aesthetic

lingzireiko-

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[How to make soft noodle and pork dumplings]

cunlv

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Have you ever eaten Northeastern big buns?

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