TUMAN INI NAMANYA!!!!!!!!!!

New Year Gift Mega Pack

10 Views

At first they said it was ten eggs, but the boss just smirked—nothing can stump her! One bite and it

0 View

If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

7 Views

Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

4 Views

Homemade wax bottle candy unboxing + tasting compilation is here—so stress-relieving!

0 View

A seafood feast rarer than gold—top-tier ingredients you’ll hardly ever see!

1 View

Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

3 Views

Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

6 Views

Changsha’s Ultimate Late-Night Eats: Plump, Rich Lobster and Crab with a Seriously Addictive Spicy-S

1 View

[New Way to Make Stretchy You Tiao] Latest Recipe for This Street-Food Sensation—Crispy, Flaky, and

6 Views

Breakfast in Xining for 48.5 RMB: 7 steamed buns, a bowl of yak beef noodle soup, and hand-pulled no

6 Views

Took the kids from Chengdu to Leshan for a full day of eating—ended the night with an 118-yuan “qiuj

1 View

You’ve all eaten honey dates—but do you know how they’re actually made?

1 View

Hong Kong’s Top Giant Abalone—A Rare Seafood That’ll Steal Your Heart in One Bite!

3 Views

Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

11 Views

[Live Cooking] EP0027 Rwanda Wild Spicy · JJJJJJ-Level · Gigantic Giant Shrimp

2 Views

Japan’s Most Delicious BBQ Ever! Packed with Rare, Fresh Cuts—And the Bill Will Blow Your Mind!

1 View

Third breakfast for 23 yuan: rice noodles with double the meat sauce, plus a spicy, crispy vegetable

1 View

Japan’s largest monster oyster transforms into Cantonese-style golden oysters—plump, juicy, and burs

1 View

When it comes to making saozi noodles, I’m absolutely one of the best! Sausage-and-vegetable noodles

0 View