86 Views PremiumApr 28, 2022
I made a dish using wild vegetables I’d never eaten before—Ku Bu Jiu, which you can only enjoy once
0 View
This budget-friendly seafood instant noodles really do taste like the ocean!
Young guy tries to make the world's No.1 cake—cracking at 1 a.m.!
Lanzhou Lamb Meat – Chef’s Restaurant Review ¥304
A Culinary God Who Masters Chinese, Japanese, and Western Cuisine!
[Traditional Minnan Earth Kiln Roasted Sweet Potatoes] The first authentic, rustic wild food cooking
2 Views
Raw-Marinating Artist Uses Premium Black Salt to Cure Australian Lobster
I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
7 Views
So delicious I made Wuxi-style ribs twice in one day (not really)!
I’m dying of laughter—netizens share the dinner their loving wives whip up after work, and the comme
Is killing a fish for the first time really that nerve-wracking? Let’s see how these hilarious netiz
Recreating “Demon Slayer”-themed Salmon and Daikon—Tomioka Giyu Really Loves This Dish!
My sis really can chow down, huh! HH
Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int
1 View
How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!
5 Views
Grilled mudskippers—make do and eat it.
It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
[Piglet Under the Quilt] So fragrant it's mind-blowing! One pot lasts all day!
How to bone fish fillets
3 Views
How is Chicago's world-famous chocolate cake made?