KWETIAU SIRAM HALAL a la Restaurant (Flat Rice Noodle in Egg Gravy) 滑蛋河 [Eng ingredients]

I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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What is this pile of stuff?

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[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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Today’s dose of happiness comes from convenience store snacks!

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This is the BEST way to cook glutinous rice—soft, chewy, and irresistibly bouncy. You could eat it 5

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Braised Big Carp: A Dish to Sell in Town

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“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”

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49.9 RMB for all-you-can-eat spinning hot pot—finally, you can enjoy unlimited tender loin like in t

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Ice Cream Challenge — My Lips Are All Numb from Kissing!

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Every single bite is filled with Mom’s love.

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Make Malatang at Home with Just a Bowl of Flour and a Bowl of Brown Sugar!

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I Stormed Into a Xinjiang Sanatorium Just to Taste Authentic 【Xinjiang Snacks】!

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Chicken racks are all the rage—turns out this seasoning is the secret! No more worrying about missin

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Yunnan pickled vegetable paste mixed with seasonings makes the perfect dipping sauce—rich, flavorful

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Spent 3 days making this, and it’s actually a royal tribute!

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New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,

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[Hidden Whole Chicken] First, it takes 21 days just to make the cooking vessel—from digging the clay

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Eat well, drink well, live forever, stay chubby and healthy, and embrace hope—Happy National Day, ev

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Four Ways to Enjoy One Fish for Just 45 Yuan!

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