8 Views PremiumFeb 18, 2022
Late-night parents-are-sleeping sneak-attack-on-snacks plan activated!
4 Views
You don’t even need to wait for the eggs to fully cook—very few people know this boiling method.
1 View
The watermelon has arrived.
2 Views
Super delicious Northwest lamb with Lanzhou beef noodles.
3 Views
Eating noodles~
Grilled water spinach, grilled pig tail—so hungry after work, just grabbing a quick bite.
0 View
What kind of alcohol do you drink when your monthly salary is 5,000? From trendy to cringeworthy.
White Girl's Kitchen: Coffee Cinnamon Powder Paper Balls
[What’s Bajiji eating today?] Pig skin jelly with chili oil—so refreshing when the weather warms up!
The founder of Anhui Big Meat Noodles can’t keep up with the demand, selling 300 jin a day, yet only
Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!
8 Views
How to make a low-oil version of boiled beef at home that’s spicy, numbing, fresh, and fragrant, wit
Oh my gosh, I totally regret buying so little—this stuff is just too good!
Korean girlfriend tries durian for the first time and is so happy: “In Korea, I’ve only ever seen it
So it turns out making yóu pō là zi is actually quite a lot of work!
So hungry, so hungry, so hungry— I’m really hungry!
Simply enjoying meat
Episode 99 of “Four Dishes and a Soup” recipe: Spicy Squid Cake Braised with Tofu, Garlic Mussels, S
Curry Cheese Pork Cutlet, Braised Tiger-Skin Chicken Feet in Sauce
Day 13 of Learning to Do Mukbang