14 Views PremiumFeb 22, 2022
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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Every single bite is filled with Mom’s love.
Today’s dose of happiness comes from convenience store snacks!
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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
Today’s dose of happiness comes from the convenience store!
Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru
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Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
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“West Lake Vinegar Fish”: If a fish gets turned into West Lake Vinegar Fish, it’s died for nothing!
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Lamb Chops, So Delicious!
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def
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Eat well, drink well, live forever, stay chubby and healthy, and embrace hope—Happy National Day, ev
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New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau
Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!
Simple Recipe for Rice Wine & Fermented Glutinous Rice: Perfect Golden Ratio, Super Juicy & Sweet—Ta
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I was so freaking happy with what I ate today!
New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,
Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!
To be honest, it was pretty predictable that some snacks would lose their hype…