Ẩm thực đường phố Bắc Ninh/ Đặc sản thịt chó sống 180k/ Vietnamese street food/ 베트남 개고기

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Ẩm thực đường phố

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eating time!

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When my grandma first saw durian

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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2:41

So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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3:38

The familiar recipe, the familiar taste—so delicious!

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Today, I'm making Longquan Spring Beef— a dish that fitness enthusiasts like Yang and Su will absolu

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First time watching F1 in the Middle East—Vip tickets! Who did I run into?

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0:43

Wine trivia

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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【Xiao Shi Nai Xiong】The Composure of a Veteran Artist

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This might be the only night market in the whole country where people have actually starved to death

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[YouTube BBQ Brother] Smoked Beef Brisket Using a Jambo Smoker

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1:20

When my girlfriend drools watching others eat durian

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1:22

Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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Daring to charge 3,000 yuan for just one dish? Even Buddha Jumps Over the Wall would exclaim it's to

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