12 Views PremiumMar 3, 2022
If I say this is the ceiling of the braised pork world, no one should refute it!
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[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?
3 Views
Six hundred dollars worth of tempura!!
Extra large three-color cup, where will you dig the first spoonful from?
8 Views
New Year's Eve Dinner at the No. 1 Canteen at an American University
Canned Doomsday Hamburger with a 25-year shelf life
1 View
I didn't expect that mineral water could be drunk in so many ways, it's really good #beverages#homem
Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi
Kanglong Prince Xuan Chef's Visit ¥653
It is my regret that I have never opened a fried chicken shop in my life! !
6 Views
Salted egg yolk: I didn’t expect you could eat it this way!
I haven't been home for three years, so my dad made me a whole roast duck.
Five amazing ways to eat instant noodles! Finally collected, so delicious that it makes me cry...
5 Views
Noi Italian Restaurant Chef's Visit ¥890
[Dunhuang Lao Ma-Sheep Head] updated a video, come and watch it!
The elixir refined by Nanxiang has been replenished for me!
Dali street glutinous rice, 20 yuan per pound, outsiders have never seen it
Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
9 Views
Shanghai Gongdelin Chef's Shop ¥328
The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c
4 Views
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![[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?](https://pic.bstarstatic.com/ugc/b84f5f572644a6ec42dc59489658b9f2.png@320w_180h_1e_1c_90q.webp)
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