7 Views PremiumFeb 23, 2022
I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?
5 Views
Although the aunt's technique is better than the master, I am better
0 View
Sneaking into the concert of Korea's largest entertainment agency, what do the popular artists eat i
Can you make the Japanese internet-famous fried steak rice bowl that has a long queue every day usin
2 Views
Drug dealers, rainforests, drug manufacturing dens, even American TV series don’t dare to shoot like
1 View
Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk
What does the 1,000 yuan Master Kong instant noodles look like?
9 Views
Such a big pot, guess who I’m cooking for?
What is intangible cultural heritage: It does not become soft or collapse for 7 consecutive days! It
I married a good wife who said she would cook for me every day. I was very touched, but I didn't agr
4.99 yuan for a roast chicken, would you dare to eat it? This community group buying price is too ou
It took 2 months to make this mysterious seasoning from 2000 years ago!
8 Views
Kaifeng specialty fried dough sticks stuffed with eggs
Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!
3 Views
Go out to look for it in the early morning! It’s so delicious that I cry!
17 simple and interesting recipes
The first time a Korean made tea eggs for his mother!
The apprentice directed the master to cook and laughed until he was out of breath. The Yunnan appren
What does the "confusing candy" in the food broadcast taste like? ? ? Part 1
Challenge the spiciest Sichuan street food! A handful of tripe soaked in chili peppers. Locals warn:
Feedback
Report
Feedback
Report
