SIAP SIAP NAMBAH NASI, RAHASIA ENAKNYA DISAMBELNYA SINI AKU AJARI #ayambalado #caramasak

eating time!

9 Views

The special forces soldier You Rongchang is moving swiftly ahead to scout the way—no pitfalls in sig

0 View

Treat my bro to a delicious meal—Nanchang's super-spicy beef bones! My bro keeps exclaiming, "I can'

0 View

The doctor told me, "You're destined to live off your spouse for the rest of your life."

0 View

Guilin roast chicken wears leather jackets? And the fish here love to drink beer? How many more biza

0 View

Changsha’s spiciest-ever dish? As someone who’s always been rebellious, I just had to give it a shot

0 View

Tackling Wuhan's super-spicy York chili—giving it my all, but still couldn't conquer it! Even garlic

0 View

This fateful connection is like a bridge—peek into the story, and you'll see that love and hate simp

0 View

One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

7 Views

Breakfast at a Korean Chaebol

2 Views

The noodles have a really great texture! The spicy sausage is so flavorful!

2 Views

A day of being fed by my wife—delicious food and drinks, no worries at all!

1 View

The familiar recipe, the familiar taste—so delicious!

5 Views

Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

8 Views

You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

10 Views

Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

2 Views

Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

4 Views

All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo

7 Views

“Food Tasting by the Overbearing Roommates from Sichuan and Chongqing—No White Socks Allowed”

1 View

[Office Workers' Bento] 10-Minute Banana Cake—So Quick, So Fragrant!

1 View