587 Views PremiumMar 5, 2022
The factory food just didn’t hit the spot today, so I headed out for some noodles—loaded up with a b
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I actually struck gold! May’s first new bubble tea release!
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Ate 12 meals in just two days in Northeast China… So. Freaking. Delicious!
Office Microwave Lunch DIY (5): Pickled Cabbage Fish Slices
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[Nado Official CC] Bridal Shower: Macarons That Make You Gain Weight—Natto’s So Happy!
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[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr
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Don’t throw away leftover dumpling wrappers—just chop them up, and you’ve got a classic dish ready i
SpongeBob’s Food Reviews
Tokyo Akasaka Healthy BBQ: A Feast of Grass-Fed Beef Cuts
Can’t afford crab? I splurged 130 yuan on a lamb leg!
How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op
Immersive experience: The head chef whips up a special meal after work using leftover scraps!
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Dou Bao is the ultimate mealtime buddy!
Wait, what?! Is Japan’s “alcohol-free wine” just grape juice?
Japan’s 17 Pocky Varieties: Long, Short, Thick, Thin—Which One Tastes Best? Shiyan Spirit | This Cre