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Shandong's "open-air" restaurant: a plate of stir-fry for 2 yuan, two dishes, one soup, and a meat p
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Real, all-fruit gummy candies—no complicated ingredients, so your kids can enjoy them happily and sa
What could be better than enjoying a bowl of mutton soup on a cold winter day? Better yet, have two
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San Jiangke must treat everyone to a lavish full-course meal upon returning to Chongqing. It's been
Another viral hit this winter: canned baked milk... What's the secret ingredient?
Everyone says the South of the Yangtze River is wonderful; Northeastern aunts are equally amazing.
The old flavors of Jinling that are about to disappear—have you tried them yet?
Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
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This potato laid a batch of eggs—crystal-clear, delightfully chewy and bouncy. Perfectly refreshing
This episode is a great reward!
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Gordon Ramsay's "Hell's Kitchen" clip: If you use a non-stick pan, it won't stick!
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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Guess why it's called "instant noodles"
"Return to Hometown: A Xian修仙 Diary," Episode 8: Breaking Through to the Foundation Establishment St
Found a wild octopus
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I bought this cast-iron pan for just 10 yuan, and I didn't expect it to be of such great quality—it
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What's it like when my mom and I swap diets?
On How to Dine at Haidilao for the First Time
【Xiaoshi the fierce milk】Bitter melon juice???
We're all rice, so why does self-heating rice cook so much faster?!
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