RESEP PANGEK IKAN #masakanpadang

Real Sounds of Big Mango, Dragon Fruit, Strawberries, Hami Melon, Pineapple, and Mandarin Oranges

4 Views

Here Comes the Sauce-Aroma Grab!

3 Views

A pot of colorful dumplings as beautiful as flowers—stunning to look at and delicious to eat!

0 View

Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!

3 Views

Why is restaurant garlic sauce so fragrant? The secret’s right here—this homemade recipe will blow y

0 View

The Most Just Episode

1 View

If You Cook Chicken This Way, Even the Bones Are Flavorful!

0 View

Bake the dumpling wrappers in the oven and watch them instantly transform into a unique, gourmet dis

7 Views

The Crispy Black Pepper Sausage That Gives Bibimbap Its Soul

5 Views

[Blue翔 & New Oriental Team Up: A 6.5m Giant Pot Cooks Up 30,000 Portions of Imo-Ni!]

8 Views

Potato meatballs are insanely delicious—just as bouncy and chewy as fish balls!

4 Views

[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

6 Views

American-Style Meat Challenge with a 6,666 RMB Prize Shocks the Audience—Arrogant Boss Upstages It b

1 View

You’ve gotta give her either Q or your feelings, right?

0 View

Japan’s 17 Pocky Varieties: Long, Short, Thick, Thin—Which One Tastes Best? Shiyan Spirit | This Cre

0 View

Throw the rice into a meat grinder, blend it up, and you’ve got a nearly forgotten delicacy—soft, ch

5 Views

Only today did I find out: Use just one spoon to make 10 dumpling wrappers at once—so simple, so fas

1 View

Dory | Enjoying the sunny weather alone with matcha bread and some lazy library time | Picnic & sunb

1 View

Thai students love to eat—check out these 2-yuan “ghost eats”!

7 Views

[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr

2 Views