Chảo mì đầy thịt và xúc xích cùng thịt nướng 5 #amthuc

The veal was very fresh, but there were a lot of flies.

nianyoudefuren_02

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Smoked Green Pepper Steak and Egg Fried Rice…

fangjiujiu

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It’s so fun to chop bamboo shoots like this!

shihuipu-qianggege

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This is the cake that got me through this ordeal. My grandma wanted to kick me out, but it was reall

xueqimamahongbei

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These things are irreplaceable!!

plaoban____ngji

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I seem to have found a substitute for montmorillonite powder.

zhangshengtanyo

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The level is really high, this is not a fish, this is a long fish without a line

qifentianmeishi

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What's it like to run 300 kilometers at 2 a.m. and eat vegetarian noodles? As a passerby, I wish you

n______liuhaoran

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Recreate the top-ranked dark cuisine in Genshin Impact! The result...

shangbanzudebiandang

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Whole Scallop Banquet

daocaofangdu

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The annual roasted corn is finally here! I haven’t eaten it in a long time and I miss it so much!

nianyoudefuren_02

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Today I ate a fried eggplant box and also had some mango.

nianyoudefuren_02

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What is it like for a 120-pound southerner to swap diets with a 180-pound northerner?

ligewoele

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Foundation leaks from Australian dry food store taps - don't drink it if you don't see it clearly

lingzireiko-

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“Eat this meal and then the next one” is the motto of this restaurant?

lingzireiko-

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Are foreigners so allergic to gluten?

aozhoumaimaijun

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The weird and cute steaks I've fried over the years: ribeye, tomahawk, T-bone, fillet, sirloin...

Anandeshipu

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"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,

wenzi-xuezuomeishi

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Feng Sanniang's Cross-legged Beef Chef's Visit ¥190

z________________3

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The lard rice on the streets of Guiyang tastes best only when it is soaked in oil.

tomonako_02

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