KETEMU PENYETAN PALING BRUTAL !!! SEKALI NGULEG LANGSUNG SEKEBON - sambel ijo kuliner gresik

Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

1 View

Chocolate Ovaltine Cake

3 Views

Zoe’s Café Vlog: Haven’t Seen Each Other for a Month and She Already Got 3 Certificates?

0 View

Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

0 View

[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

6 Views

You Can Turn Egg Tofu Into a Work of Art! Fluffy Egg-Simmered Tofu Is So Easy to Master, You’ll Mast

1 View

[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

7 Views

YouTube BBQ Bro: Grilled Wild Bison Tenderloin

1 View

High-Class Napa Cabbage

1 View

Traditional Japanese snack “Croquettes” — crispy crust, stuffed with cheese, paired with Coke for do

0 View

After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s

0 View

Massive Northeastern Chinese feast + creamy milk skin candied hawthorns—so delicious!

1 View

No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

2 Views

So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!

1 View

From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge

2 Views

I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

7 Views

Ice Cream Challenge — My Lips Are All Numb from Kissing!

7 Views

Today’s dose of happiness comes from convenience store snacks!

7 Views

This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

5 Views

Every single bite is filled with Mom’s love.

7 Views