CHIỀU MIỀN QUÊ VỚI MÓN MỰC NHÚNG GIẤM | Chuyện Phương Kể • Tập 73

In the early morning, I opened the small pot of rice noodles cooked over a charcoal stove. Tender mi

renyiyige

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[Real Mouth] Cá hồi, gà rán ăn kèm mật ong thơm ngon, giòn rụm #asmr #mukbang

Real Mouth

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[Real Mouth] Burger, gà rán, viên phô mai thơm ngon, béo ngậy #asmr #mukbang

Real Mouth

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[Real Mouth] Gà rán chấm phô mai giòn rụm, xúc xích phô mai béo ngậy #asmr #mukbang

Real Mouth

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[Real Mouth] Xúc xích khổng lồ chấm sốt phô mai siêu ngon, béo ngậy #asmr #mukbang

Real Mouth

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Remember the lard-fried rice with eggs from your childhood? Crispy, fragrant pork cracklings paired

xunweijiushi1984

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This hot pot seasoning is so delicious!

shaun_chavez_05_01

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How to Make Spicy Oil at a Chinese Restaurant in Japan

zhonghui_03

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Breakfast of an American Farmer's Son

heiyiqi_03

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Can't sneak bites of the good stuff anymore—might as well have some real scraps instead.

yaokuaile_04

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What's it like to have a roommate who loves cooking

ligewoele

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A rice ball designed with six openings! Are you okay with Japanese product packaging?

dongjunxiaoyu

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The Right Way to Enjoy Egg Pancakes

xiaowdapangzhu

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A nightmare for foreigners, a treasure for locals—“Preserved Egg Meatballs”

gusgusi

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Shivering with cold, a big bowl of bone soup with five jin of large bones and garlic—so satisfying!

yawzilv

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I asked the boss if I could also get the student special deal, haha~ Lucky to benefit from being a s

xiaobiyoudiane_

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Did you celebrate the festival? Eating so many tiny shrimp at once

shizhujiaoshou

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This is the real bean curd pudding; KFC's version is way too weak.

Xiaomanjiadewanfan

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It's not the kind of crispy fried rice made by bandits—this one is all about that satisfying crunch!

mengchidlufei

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Dan Dan Beef Oil Hot Pot Base

zhoudaqian

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