2 Views PremiumJan 24, 2022
Netizen: Stop making videos to hype things up. Me:
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Don’t throw away that black abalone you found—Kunkun will teach you how to make sashimi!
Big Tooth Eats Fish, Invincible on Bilibili
Tomahawk steak making a comeback? Even I, Lord Uluru, can’t indulge in such a delicacy every day!
Homemade Fried Chicken Cutlet Recipe – Thanks for Your Support, Friends!
Sashimi is either zero times or countless times!
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Why is this pancake so different from what I expected?
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Can you really tell the difference between mooncakes with liquid centers that cost 30 times as much?
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
Can you really make crème caramel with pineapple? Crack open that caramel layer, and every spoonful
Spending the most money to eat the worst food
Make Do and Eat: Grilled Pork Ribs (Zhenyuan)
Vegetables are finally available in the Taklamakan Desert!
Shanghai’s sky-high crab-roe noodles for 3,888 yuan a bowl—this massive serving of crab roe is just
Why is a few-yuan cake being sold for 20 times the price?!
🍗 Challenging the Rice God with a Single Roasted Chicken Leg!
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Didn’t go out this weekend—made lunch for the kids. A delicious, crazy-good meal!
I was blown away! I actually found Jay Chou’s stuffed pancakes on the streets of Tianjin—30 yuan a p
Who ordered this dish?
Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu
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