6 Views PremiumOct 3, 2021
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
3 Views
[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu
6 Views
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
8 Views
Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!
Make Do with It: Grilled Asparagus
Massive Northeastern Chinese feast + creamy milk skin candied hawthorns—so delicious!
This Jiang-Zhe-style black rice rice ball with salted egg yolk, pork floss, and fried dough sticks i
Is Northeastern fried skewers really this cheap? One bite and they’re CRAZY crunchy—crisp and satisf
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[College Student Job Guide] Brown Sugar Blooming Steamed Buns + “Water Glow Skin” Steamed Buns (Guar
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Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto
No more boring diet food! This low-fat, delicious meal is my secret weight-loss weapon!
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Late-night happiness comes from midnight snacks!
4 Views
[Office Worker’s Bento] — They Freaked Out, Thinking I Was Eating Caterpillars!
Comfortably smooth and not greasy—no-bake caramel mille-feuille cake with evenly layered, thin cream
[Office Worker’s Bento] Use a fishnet stocking when braising pork knuckles for an irresistibly chewy
Thai Food: A Taste Tour of Bangkok’s Fruit Wholesale Market — No Fruit Left Behind: Durian, Mangoste
Every single bite is filled with Mom’s love.
Score a massive yak head + hooves for just 200!
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