These Are Really Crispy Thin Biscuits I Made Myself!

Making Souffle Omelette

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[Food][DIY]How to make delicious plum blossom shaped cakes at home

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The easy way of making Camelot

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Acient Taste Cakes | Traditional Homemade Extreme Taste

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Baked cheese? No, it's roasted milk cake!

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One yuan for an eight-ingredient ice jelly!

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May our land remain safe and sound, may everyday life be peaceful and ordinary—may there be less hun

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After 20 years of eating, I finally know the difference between Mao-style braised pork and ordinary

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Glutinous rice Fanggao of Northeast China is the best!

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Food making- Two kinds of popcorn

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Thai Cuisine: The Durian Season Returns—Truly Free to Enjoy Durians at an All-You-Can-Eat Buffet

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Thai cuisine: Chinatown's ceiling is piled high with charcoal-grilled squid, creating a vibrant atmo

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Another way to drink milk?---fried fresh milk

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A croissant 🥐 = a child’s smile 🙂

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The most amazing thing

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Thai Cuisine: Thai-style Raw Marinated Giant King Prawn—Black Tiger Shrimp That Tastes Like a Centur

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Saqima is a kind of pastry snack from the Manchu people.

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[Food]Giant Palmier made with only a rolling pin

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[Food][DIY]How to Make 4-style Snowseductives?

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Making spicy grilled fish in a frying pan! Who knew it would taste so delicious—crispy on the outsid

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