Making Jam and Frozen Yogurt For My Best Friend

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Here Come the Chewy, Sticky Pastries!

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【Xiao Shi the fierce milk lover】Only eats one pack of jelly

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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and

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Huge engineering challenge: Can you create an exquisite spread using just one whole camel skin?

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Baked Cream Bun Recipe

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Craving rice noodles? Whip up a bowl of tangy, spicy wide rice noodles to satisfy the craving—pair i

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Elvis: Homemade silk soap—can it really be stretched into threads?

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Shark-hand bugs hit the scene in this spinning self-serve hot pot—no one’s having more fun than her!

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How to eat sea anemone?

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[Food][DIY]How to Make Fruit Cans on Your Own?

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Elvis: Homemade crispy little popsicles using beverage bottles!

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Yunnan folks “live and breathe mushrooms”—just grow your own this winter! | Brother from Western Yun

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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Elvis: Honey balm as dazzling as the Milky Way—so soothing!

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