72 Views PremiumDec 14, 2021
Since the Chinese invented the convenient method of opening macadamia nuts, they have become popular
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Beef with Egg
A bowl of mutton noodles on the streets of Jiaxing costs 100 yuan and is full of mutton. It’s really
American begging
For just 68 RMB, try the Da Ke Ding Tiramisu, a collaboration with the Shanghai Museum! Who can resi
Teach the post-00s and post-90s how to cook without sticking in the pan!
Japanese girls can't come to China, so they watch food videos on Bilibili while eating
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Late at night, I always need a midnight snack to exchange for a whole night of happiness.
20 yuan spicy tiger grouper
Time to eat! You can choose between working out and eating! Stir-fried pork rib skin with chili pepp
[Food for One] Ten fun and delicious recipes that anyone can make
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Fried Chicken: I suspect you are messing around!
Abalone noodles worth eating once in a lifetime
Northeastern Snack Street!!!
What is freedom? My large intestine is freedom! — Boiled Large Intestine
The first time I ate silkworm pupae, I almost broke them.
Korean University Cafeteria's Pulled Tea Noodles
[Phoenix] What's it like to have an outdoor BBQ in the hottest city in the United States?
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The pig intestine rice noodle in Chengdu’s vegetable market has a special knot, and it bursts with j
A traditional Xiamen snack, Manjiangao, has been passed down for centuries! It's incredibly sticky a
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