PART 1 | MURANG DIRECT WAREHOUSE SUPPLIER NG PLASTIC HOUSEWARES | LUCAS HOUSEWARE COLLECTION

Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Make a rich, savory braised pork rice for the holiday—so fragrant it’ll blow you away! Pair it with

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This late-night feast is the one to beat: skewered grilled beef + super-fierce stir-fry!

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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri

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Immersive Experience: A Day in the Life of a Declining Manchu Noble in the Late Qing Dynasty – Meals

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What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:

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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!

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Hidden Gem: Steamed & Roasted Fish in a Paper Packet—The Hottest Spot on the Whole Street | Chengdu

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Craving rice noodles? Whip up a bowl of tangy, spicy wide rice noodles to satisfy the craving—pair i

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The biggest tomahawk steak I’ve ever eaten—no idea if it’s fancy, but one thing’s for sure: it’s ser

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca

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A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab

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A spicy, tangy sour noodle soup for summer—so appetite-boosting! Pairs perfectly with cold tossed ve

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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They’ve been making hot pot since Grandma’s generation—and she’s keeping the tradition alive, just l

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Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!

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Watch out! Don’t eat fried chicken this way—it’s a big no-no, or you’ll gain so much weight you’ll e

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