[Food]Learned from my lessons. Making Sachima 2.0!

Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Fantastic way of eating instant noodles, delicious as Michelin!

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An Amazing Way to Cook Instant Noodles

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[Food]Is this cornstarch?

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[Food][DIY]2 types of Arabian cold desserts

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【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

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Making a cake with a rice cooker

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[Food]Making QQ Candy (Gummies) without preservatives

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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[Food]Unsuccessful attempt of dessert making

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【SULGI】What to do if you can’t sleep because you’re hungry in the middle of the night? Then get up a

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[Food]Can you make everything yourself? | DIY marshmallows

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I'm gonna face up to the eggs right away

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Plain Breakfast Noodles Energizing You So Easy! I Got It!

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[Food][DIY]Dessert Making Tutorial: chocolate cubes

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[I Got It] Let's Make "Three Non-stick Sweets" Now!

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A "cremation" was arranged for the rotting jackfruit

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[Holiday Fried Chicken Guide] Three Ways to Make Juicy Fried Chicken. If you still order takeout aft

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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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