1 View PremiumDec 18, 2021
Mark's Set Meal and the Pistol Leg Story
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Some people have lost their minds just to make a cake.
Just grabbing a quick bowl of "topped noodles" for a simple meal tonight!
Korean Bibimbap
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No wonder the ancients’ description of “bright lights and flowing wine” is true—this kind of wine is
Before I met you, I was just eating whatever.
Much faster than food delivery! This “ice brick” lets you enjoy spicy hot pot in just 5 minutes.
Ukrainian military canned meat.
Spent 780 yuan in Xuzhou on fried skewers and earthen-pot chicken—local cuisine really hits the spot
This tomahawk steak is so beautiful!
“My Random Ramblings About Guangzhou and Foshan Food” — It’s Seriously Delicious!
Northeast China’s Frozen Trio! A Mysterious Power from the Great Northeast! Absolutely Stunning!!
Another raw-marinated seafood gathering
What kind of hot pot do you like to eat?
Boiled Beef
Eastern Leaf Tea, 10 yuan in Gazi’s livestream???
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A flavorful eggplant dish wins over foreigners!
This uncle seems to have a cleanliness obsession, which isn’t allowed in India.
What’s it like when my mom and I swap meals?
Who would have thought that Dazhuang’s delicious dried tofu is actually made from soybean pulp used