17 Views PremiumSep 17, 2021
[Food]Chewing Salmon eggs and Coccoloba uvifera
85.8K Views
Why are the Japanese so good at making bento?
45 Views
Having raw octopus today~!
30.0K Views
Mukbang - Giant Squid Comes Back!
21.0K Views
Food|Served with Egg
5.6K Views
Eating spicy seafood noodles & fried duplings with prawn
109.9K Views
Fantastic way of eating instant noodles, delicious as Michelin!
22.3K Views
[Food]Eating Pororo candies
10.3K Views
[Potato Egg Pancake] Crispy Outside and Soft Inside
3.3K Views
Easy Watermelon Ice Cream Daifuku That's Soft And Nice!
1.9K Views
[Food]Eating a variety of yellow foods
3.0K Views
[Food] Make a giant New York cheese pizza with a whole sausage in it
708 Views
[Food]Eating convenience store foods: Ramen, nori rice&bacon roll
6.8K Views
Snacks from Japan
4.5K Views
Korean Food Broadcast | Salmon Sushi Noodles Sauce Fried Chicken [Ice Cream Oni SULGI]
1.0K Views
Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives
【Cooking】Roast Whole Ostrich |Impressive!
23.7K Views
Stewed Beef Marrow Bone, Tasty But Not Greasy
9.3K Views
To eat Shanghai special laurel cake, listen to how it sounds!
5.0K Views
Mukbang | Fried Vegetables and Chicken Leg, Korean Rice Cake, Gimbap
175.8K Views