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I actually have Japanese ancestry?!

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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[Cheesy Ham Rolls] Make Mouthwatering, Oozing Cheese Ham Rolls with Hand-Grab Pancakes!

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How to Prep Giant Clams After You Bring Them Home

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【Hell’s Kitchen】Season 20 Highlights: A Grand Retrospective of 20 Iconic Moments from Past Seasons #

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[Office Worker’s Bento] – No time to waste? Try these super-fast 10-minute potstickers!

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Double Sausage Noodles

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

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YouTube Chef Sam: Honey Garlic Fried Chicken Wings

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The super-spicy series is just so addictive—so freaking delicious!

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The real soul of this dish? Wagyu beef, fried egg, and army-style hot pot ramen!

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[Wangzai Ice Cream] No whipping needed—just shake it up and you’ve got Wangzai ice cream!

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Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

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[Blueberry Pie] A Delicious Way to Make Hand-Pulled Pancakes: Tangy & Sweet Blueberry Pie

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Zoe's Café: Glutinous Rice Cake with Red Bean Slush, Giraffe Cake Roll, Green Tea Latte, Strawberry

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[Chef Neil’s Western Kitchen] The Ultimate Brown Sugar Whipped Cream Ratio & Recipe Unveiled!

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Fanfan’s attempt at making savory bean curd skin backfired—but the result? A seriously delicious mea

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Whose taste is today’s fried chili for?

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I don’t get why your microwave just sits idle—mine’s working so hard it’s about to burn out!

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