40 Views PremiumOct 28, 2021
Green-themed food, let’s munch on it!
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Fans want to watch, fans get it.
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Challenging Wuhan Black Duck Pot—Yao Ke’s spicy version—it’s not spicy at all……
Already hungry? Check it out—don’t forget to invite your friends to watch and share the misery toget
It’s so hot I’ve got no appetite for anything—time for a late-night seafood feast in spicy brine!
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Hometown-style American burgers—this is exactly the taste I was thinking of.
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Day Six of Learning to Make Mukbang Videos
Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh
Private car picks up the emperor crab—no one knows how many nights it’s been marinated.
Pure late-night temptation! Insanely spicy pork knuckle!
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My grandma’s peach preserves are truly the best—so delicious!
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Who understands just how delicious this cornmeal and sauerkraut steamed dumpling is…
Fried Rice Noodles with Eggs
Day 15 of Learning to Make Mukbang Videos
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I originally wanted to get along with you all as an ordinary person, but I never expected...
Fragrant winnowing-basket rice + boneless chicken feet
Lobster Three Ways
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I came across a fun dish called Cloud Tomato and Egg Stir-Fry, so I’m sharing the trick behind it~