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So tell me, how on earth should lamb be eaten?

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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In Nanchang, a single piece of crystal cake looks just like food from an anime...

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Japanese people go to Chongqing

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Just 3 steps, 5 minutes—homemade sesame-noodle dish worthy of a state banquet!

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Juicy in every bite—this Original Recipe Chicken is even tastier than KFC!

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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The most authentic recipe for sweet and sour pork tenderloin—don't miss learning this secret sauce!

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Sweet and sour, an amazing way to enjoy instant noodles!

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It turns out this is how you make delicious char siu!

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[College Student Job Guide] Recipe for "Street-Stall-Level" Spicy Turkey Noodles!

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Da Guo TV's "Eating Ice Cream" - 15-Minute Theater Edition. If you haven't tried it yet, quit now!

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I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!

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Barefoot Bandit Rice Crust—so fragrant it’s mind-blowing! You can make it with leftover rice.

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Crispy on the outside, tender on the inside—cumin ham and potato pancakes that you can make with jus

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Master 3 key secrets to make irresistibly flavorful and savory teriyaki ribs!

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One trick to make the ultimate summer orange drink!

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3 simple steps to make stir-fried lamb with scallions—guaranteed to make you finish 3 bowls of rice

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Three ingredients, simple recipe! The secret marinade for cola-braised pork rice is finally revealed

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