11 Views PremiumOct 27, 2021
How to make gimbap (aka kimbap: 김밥)
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As soon as the music starts, the delicious food appears!
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BAWAL LUMABAS - Kim Chiu (Yung gf mong ayaw kang palabasin !! )
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[Unconventional Unboxing] Finally! We've invited a real Sichuan native to seriously introduce Sichua
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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Only those who eat it know how great midnight snacks are!
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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!
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As soon as the Chinese-style fried skewers hit the table, our French neighbors started grabbing them
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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!
If you're kind to me, should I reciprocate? [Tao Te Ching 05]
#GuizhouCuisine #ShuichengMuttonRiceNoodleSoup So delicious~
Making Pork Vermicelli for Rural Banquets
The revolving sushi restaurant that Japanese people love to visit during holidays and festivals
Fried chicken shop: 94 yuan for 8 wings and 6 legs. My grandma: 94 yuan for 29 wings and 52 legs. Gr
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How delicious can snacks from the "fighting nation" be? A Russian girl takes you to taste them 【Dash
Chillin' n' Grillin' - Fish Wraps
You guys really know how to order—there's noodles, meat, and soup!
There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come
No wonder the corn juice at restaurants tastes so good—now I know the secret is here, a commercial r