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A bowl of chicken rice noodles cooked in a steam pot—so fresh it’ll blow your mind!

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Cut the steamed bun into four pieces with three cuts.

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Fat-loss recipes/fat-loss fried-rice series—low-calorie, low-fat, and perfectly tailored to Chinese

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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French elementary school students can whip up their lunchboxes in just 5 minutes—simple, yes, but ev

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Don't scroll through this at night—otherwise!!

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This broad-bean and pea noodle dish is amazing—I'd love to come to Chongqing again just for the food

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It turns out this is how you make delicious char siu!

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A three-minute recap of Kunkun's 2023

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Post-00s have their own guide to enjoying life.

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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ASMR EATING HOMEMADE PIZZA 吃自製披薩

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

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Chef's Restaurant Review | What Makes Lanzhou's Spicy Sheep Head So Special? — Lanzhou Cunhai Sheep

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10-year shelf-life apocalypse cookie jar—survivalists' favorite!

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Beijing's second most expensive chocolate... The No.1 spot... is currently vacant.

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Da Guo TV's "Eating Ice Cream" - 15-Minute Theater Edition. If you haven't tried it yet, quit now!

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In Nanchang, a single piece of crystal cake looks just like food from an anime...

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The long-awaited sequel to sponge ice is finally here, and we've even unexpectedly unlocked green te

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