Biển nguyễn ngọc gọi chu nghĩa thưởng thức bê 2món,bê tái và hấp quá tuyệt vời.

Eating cockroaches, eating live maggots… How are those bizarre edible props in movies and TV made?

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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Here’s the 7-minute ramble!

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Can you really sleep 10 more minutes just by eating this in the morning? That’s too good to be true!

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No one knows what makes the perfect “rice thief” better than me, Zhang Ergou!

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Not exactly a wild celebration: It’s my 1,000th day of posting daily and eating Spam!

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I heard our family never washes the pot?

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A super special hard-shell cream cheese cake—its looks are absolutely stunning!

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All-you-can-eat DIY BBQ for Japanese refugees?! Sorry, boss!

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#Tear-Your-Roasted-Neck-Open Binbin’s stand keeps collapsing—might as well dig in first!

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“Definitely don’t forward this to the group” (#doge) (But please, do forward it to the group!)

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Fujian’s Old-School Taro Cake That’ll Make Any Taro Paste Fan Lose Their Mind

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Sexy Burger Ad

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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If Eating Sashimi Had Rank Levels, You’d Feel the Fishy Smell Just Watching Through the Screen...

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So that’s how you make crispy potba—big flat spoons are back in the spotlight!

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$8 All-You-Can-Eat at an American University Cafeteria | Just Realized I Forgot to Upload This!

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[Wangzai Ice Cream] No whipping needed—just shake it up and you’ve got Wangzai ice cream!

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Century egg and crab stick wontons! Where on earth did this recipe come from?

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Challenge: 365 Days of BBQ – Day 16: Stinky!

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