5 Views PremiumOct 24, 2021
An epic boost to spice tolerance—let's whip up some seriously spicy Xinjiang-style stir-fried rice n
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Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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The extra meal I added myself is just great.
I've been to all the other floors of Building 8, and this is the last one! The only beauty salon on
The little secret of online beggars eating for free—Brother Feng wouldn't tell just anyone
Do you know why the rim of a cocktail glass is dipped in salt? Let me reveal the truth with a glass
We're all rice, so why does self-heating rice cook so much faster?!
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Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe
What instant noodles are suitable for someone earning 2,000 yuan a month?
What's it like to have a roommate who loves cooking?
We really used all sorts of tools to make these camel feet! Multi-flavored camel feet!
This time, Burger King invited an international chef but didn't let him get involved in making burge
The crab is so pitiful, it was blown up just after surviving the disaster!
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The beautiful female vendor who's all the rage on the streets of Bangkok makes Thai Roti, a Thai-sty
How do people in Northeast China's countryside entertain guests? It's full of warm, down-to-earth ch
#Double-Piece Sandwich Just bought a fake tongue to tease Binbin and see his reaction... #Couple's D
The difference between the Yunnan, Guizhou, Sichuan, and Chongqing versions and the Guangdong versio
Revealing the costs: How much can you earn selling fatty intestine wrapped in scallions for 335 yuan
An Italian restaurant has launched a creative dish called "Fried Air."