หอยเชลล์ผัดฉ่า EP. 132 วิธีทำ หอยเชลล์ผัดฉ่า #เมนูง่ายๆใครๆก็ทำได้

“Sugar water is really not just sugar plus water.”

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Sui Bian Takes a Look | 1,000 yuan per session yet refuses to shoot?? Just how good is this guy, any

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15-year shelf-life beef rice canned food—survivalists' favorite!

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Kunming's most honest-to-goodness buffet: 10 yuan for all-you-can-eat, with 30 dishes available dail

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Special Chef's Store Visit | The much-talked-about "ceiling of Changchun shabu-shabu" online turns o

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You’ve definitely tried sesame balls before— but a sesame ball THIS BIG, like a basketball??!!

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Guiyang: Changwang Noodles + Stinky Tofu + Potato Slices — Chef's Restaurant Visit for ¥106

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With one swing of my bat, all the year's old beans come tumbling out!

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Who would dare to drink this cup of coffee? You'd have to play with it for hours first!

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Does taking the "Mortal Cultivation Pill" really allow you to cultivate immortality?

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Funny review—your happiness makes me happy.

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Who ate the fried rice I made? Don’t forget to pay!

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Recently, pork has been pretty cheap, so I used my mom's method to render some snow-white, silky-smo

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These 3,000 strands of hair aren't your first love—they're imperial delicacy, dragon's beard candy!

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Huangjiu originated in China and has a history of over 1,500 years. Along with beer and wine, it's r

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At the very essence of flavor, water comes first. It takes several days to carefully brew a cup of e

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Watermelon popping boba, barbecue, and outdoor movies—rituals to welcome summer

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You can whip this up in just 1 minute! It's the easiest little dessert ever—no contest!

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Guys who haven’t learned how to eat crabs yet, take a look—once you’ve mastered it, you can peel the

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Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew

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