11 Views PremiumOct 30, 2021
My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』
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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr
Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired
[Roasted Lamb Leg] It's that time of year again when my taste buds are craving lamb!
Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for
I'd like to visit your hometown and try the local delicacies. Is that okay?
Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste
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Master 【Seafood Paella】 with just one frying pan—elevate your rice to gourmet status, and it's this
#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore
Essential succulents for summer!
Is today’s meal another weird and wacky dish...?
Lonely Takeout
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A netizen who eats 40 boiled eggs a day knows exactly what kind of eggs you'd like to eat!
Creamy Cajun Chicken #recipe #chickenrecipes #food #shortsfeed #satisfying
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Coconut production line
Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w