23 Views PremiumFeb 11, 2022
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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Grilling Fish with Volcanic Mud, Su Pei Style
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Tequila Party
After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s
A legendary “fly restaurant” hotpot spot run by a cranky old man—who’s as unpredictable as they come
I never would’ve guessed that my old teacher is now cooking for me every single day...
This meal is seriously packed with flavor! Smelly tofu simmered with fish, paired with the refreshin
[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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Made a must-have party snack—Double-Flavor Milk Tea Hot Pot—and accidentally discovered the surprisi
No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
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Epic Docuseries: “The Three Great Weapons of the Culinary World”
Try a new approach to buying snacks—you’ll find they’re not only cheaper but come in way bigger port
[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric
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Is Northeastern fried skewers really this cheap? One bite and they’re CRAZY crunchy—crisp and satisf
This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla
High-Class Napa Cabbage
From Abalone Farm to Your Table: Harvesting Abalone for a Bowl of Fresh Abalone Porridge
Ice Cream Challenge — My Lips Are All Numb from Kissing!
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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Office Tea-Drinking Guide for Office Workers