What happens when you pick wild fruits with a dog in the mountain?

Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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Raw Mango Recipe: Mango Salad & Stir-fried Beef with Mango

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Take a Cup of Herbal Tea to Cheer You up at the Hot Summer Night~

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Summer Delicacy ~ Make a Feast with Litchi

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How Does Mountain Crabs Taste? Yummier than Crawfish!

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Tibetan grandma makes shangri-La butter with plateau yak milk

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Do you wanna try mixed mushrooms hotpot?

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Seasonings of four seasons (Part 5): Shiso

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Dig out fresh lotus roots and make Yunnan summer cuisine for my family!

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Family Reunion~ New Year's Eve Dinner in the Village

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Roses Bloom! Pick a Basket and Make Flower Cakes~

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Kuzi (Bitter Berry), Special Ingredients for Various Dishes

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2 Ways to Eat Green Soy Beans

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Dried tofu - So many ways to eat soy beans!

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Vegetarian Dishes: Vegetarian Pork & Kidneys

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Wild Mushrooms - The Fungus That "Enable Longevity"

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Yunnan style Zongzi wrapped in reed leaves

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Preserved Pork Liver Recipe: Guess if there is any LIVER in the dish?

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Fragrant, low-temperature roasted mangoes from 300-year-old trees!

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