10 Views PremiumJan 25, 2022
Spicy, juicy little seafood—just keep munching!
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Jilin’s mountain delicacies have opened Chef Wei’s eyes! — Jilin Provincial Forestry Hotel (Extended
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Crawfish拌面 (It’s in stock—I just forgot to post it, hehe—sorry!)
Heartwarming late-night snacks fuel overtime work—this is team spirit!
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Homemade deluxe fried noodles—so spicy they made me question my existence.
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So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.
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Fish-Flavored Shredded Pork, Tomato and Egg Soup, Crispy Meatballs, Enoki Mushrooms with Beef Rolls
I’ll take this job!
First time on Bilibili—let me show you how I make dipping sauce!
Meijian plum wine and plum juice really do pack in plenty of plums, but…
Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
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The first batch of kimchi after the Start of Autumn, Smoked Fish Queen, Pork Liver Queen
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Here’s the review of those trendy Shanghai curb-side burgers you’ve been asking for. Burger time—Xia
Heading to the Northeast morning market! The Yanji Water Market at 5:30 AM.
A summer without being pleasantly drunk is not perfect.
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Even kitchen novices can whip up this “Just-Mix-with-Rice” dish—its mouthwatering texture is pure bl
Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!
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Secret-Recipe Fried Chicken
Simply enjoying a sheep’s head
Chengdu King-Style Pig’s Trotters Challenge: Finish 6 servings in 30 minutes and win 600 yuan!
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